almond popsicles with medjool dates and moringa
Moringa Nice Cream
GLUTEN FREE - DAIRY FREE
INGREDIENTS:
4 Cups (800 ml) unsweetened almond milk
1/2 Cup (80g) almond flour
2 Cups (275g) pitted Medjool dates
1 Pinch of Salt
1 1/2 Lime Juice
2 teaspoons NUTU moringa powder
METHOD :
Remove the pit from the medjool dates if they are not yet pitted. Put the medjool dates in a bowl and add water until the dates are covered. Put the dates in the fridge and let the water soften them.
Place the dates first in a mixer and blend it.
Then, add the almond flour, the moringa powder and the rest of the ingredients in the blender and blend until smooth.
Put the mixture into popsicle forms and freeze for about 6 hours or until set.
ENJOY !
Recipe by Melissa @asweetpointofview
featured product
we love:
Includes 1 cookbook + 3.2 oz jar of moringa leaf powder + small 8’x8’ tote bag
If you are new to the world of moringa, this kit is a great way to start.
In “cooking with moringa: the world’s most nutrient-dense plant,” Adeline and Deeva, co-founders of NUTU, have compiled their favorite plant-based recipes to help you incorporate this wondrous plant into your daily routine. From gluten-free breakfast treats like Moringa Financiers and Almond Flour Banana Bread to savory snacks and soups like Leek and Moringa Skillet Popcorn and Indian-spiced Moringa & Lentil Stew, this beautifully photographed volume is the perfect introduction to a plant that is every ounce as delicious as it is nutritious.
Moringa is prized by Ayurvedic medicine for its adaptogenic, detoxifying, energy-enhancing, immunity-boosting and anti-inflammatory properties, moringa is the world’s most nutrient-dense plant.
Nutu sources only the finest moringa leaves, grown in accordance with the principles of permaculture and agro-forestry by small, women led cooperatives in West Africa. The vibrant color and superfine texture are the result of superior processing
A complete plant protein. Raw, gluten free, vegan.