Try these superfood-packed protein bars with moringa and peanut butter

RAW - GLUTEN FREE - DAIRY FREE

INGREDIENTS:

1 cup gluten free rolled oats

1/2 cup peanut butter

5 tablespoons coconut oil

3 teaspoons Nutu moringa powder

2 dates, pitted

1/4 cup maple syrup (prefer grade B)

1/4 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon water

pinch sea salt

2 tablespoons chia seeds

1/4 cup coconut flakes

1 tablespoon flax seeds

METHOD :

In a food processor, blend all ingredients except the chia seeds, coconut flakes and flax seeds. Blend until ingredients reach a thick, smooth consistency. To ensure even blending, you may need to stop the blender, scrape ingredients from the side, and restart the blender.

Add the rest of the ingredients and pulse a few times until distributed evenly . Carefully remove the blade.

Begin forming the mixture into 1-2 inch squares (or balls). Place on a lined baking tray and store in the fridge for at least an hour. Squares can be stored in an airtight container in the fridge for about five days or in the freezer. optional to add melted chocolate and slivered nuts for extra decadence.

ENJOY !

Learn more about Moringa's health benefits here & discover our moringa cookbook here.